The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh)
نویسندگان
چکیده
The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical sensory properties Iranian traditional drink (doogh)
منابع مشابه
the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms
چکیده ندارد.
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ژورنال
عنوان ژورنال: ???? ? ????? ?????
سال: 2022
ISSN: ['2008-8787', '2783-3534']
DOI: https://doi.org/10.52547/fsct.18.119.393